God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Aggravating all of these areas (of legalism) is a class of people who have come to be known as “controllers.” These are people who are not willing to let you live your life before God as you believe He is leading you. They have all the issues buttoned down and have cast-iron opinions about all of them. These people only know black and white. There are no gray areas to them. They insist you live your Christian life according to their rules and their opinions. If you insist on being free to live as God wants you to live, they will try to intimidate you and manipulate you one way or another. Their primary weapons are “guilt trips,” rejection, or gossip. These people must be resisted. We must not allow them to subvert the freedom we have in Christ.
Jerry Bridges
Crab Spring Rolls
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Vegetables, Meats, Eggs
Appetizer
4
Servings
INGREDIENTS
2
tb
Sugar
1
c
Pink grapefruit juice
2
tb
Fresh lime juice
1/8
ts
Freshly ground pepper
Vegetable cooking spray
2
c
Thinly sliced Bok Choy
2/3
c
Finely chopped green onions
2
tb
Fresh lime juice
2
ts
Minced fresh cilantro
1/2
ts
Minced pickled ginger
1/8
ts
Salt
1/8
ts
Freshly ground pepper
6
oz
Lump crabmeat; shell pieces removed
8
Egg roll wrappers
1
Egg white
2
tb
Olive oil
2
c
Gourmet salad greens
12
Pink grapefruit sections
2
tb
Slivered almonds; toasted
INSTRUCTIONS
From: mkeri@cln.etc.bc.ca (Mike Keri)
Date: Wed, 1 May 1996 19:30:42 -0700
Recipe By: Cooking Light, Sept. 1995, page 84
Place sugar in a small saucepan over medium-high heat; caramelize by
stirring often until sugar melts and is golden (about 2 minutes).
Remove from heat; carefully stir in grapefruit juice and 2 tablespoons lime
juice (caramelized sugar will harden and stick to spoon). Place pan over
medium-high heat until caramelized sugar melts. Bring to a boil, and cook 8
minutes or until reduced to 1/2 cup. Remove from heat; stir in 1/8 teaspoon
pepper. Set aside.
Coat a nonstick skillet with cooking spray; place over medium heat until
hot. Add bok choy and onions. Saute until bok choy wilts. Combine bok choy
mixture, 2 tablespoons lime juice, and next 5 ingredients (lime juice
through crabmeat); stir.
Working with 1 egg roll wrapper at a time (cover remaining wrappers to keep
from drying out), spoon 1/4 cup crabmeat mixture into center of wrapper.
Fold lower right corner over mixture; fold lower left and top right corners
over mixture. Moisten top left corner with egg white; roll up jelly-roll
fashion. Repeat procedure with remaining wrappers, crabmeat mixture, and
egg white.
Heat oil in skillet over medium-high heat. Add egg rolls; cook 5 minutes or
until golden, turning frequently.
Arrange 1/2 cup salad greens and 3 grapefruit sections on each of 4 plates;
top each with 2 egg rolls. Drizzle 2 tablespoons caramelized sugar mixture
over each serving; sprinkle each with 1-1/2 teaspoons nuts. Yield: 4
servings.
Per serving: 470 Calories; 11g Fat (19% calories from fat); 17g Protein;
84g Carbohydrate; 35mg Cholesterol; 327mg Sodium
NOTES : From Chef Mark Salter, of The Inn at Perry Cabin in St. Michael's,
Maryland.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #66
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