Name: Crab Stew
Ingredients: 2 EGG YOLKS; 1 QT. MILK; 1/8 lb BUTTER; SALT AND PEPPER TO TASTE; CRAB MEAT; 1/2 c SHERRY WINE; LEMON PEEL (GARNISH); HARD COOKED EGG (GARNISH); 1 tb FLOUR

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy, Meats		Seafood, Stews, Main dish	6	Servings

INGREDIENTS

2		EGG YOLKS
1		QT. MILK
1/8	lb	BUTTER
		SALT AND PEPPER TO TASTE
		CRAB MEAT
1/2	c	SHERRY WINE
		LEMON PEEL (GARNISH)
		HARD COOKED EGG (GARNISH)
1	tb	FLOUR

INSTRUCTIONS

PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF
THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON
LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH
WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK.
Food & Wine RT [*] Category 3, Topic 6 Message 143 Sun Feb 16, 1992
C.NORBERG [Kit]              at 17:01 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

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