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Crab Stuffed Potatoes

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Dairy, Meats Seafood, Vegetables, Low fat 4 Servings

INGREDIENTS

4 lg Baking potatoes
4 tb Margarine OR butter
1/2 c Sour cream — (I use
Non-fat)
4 ts Onion — grated
1 ts Salt
1/2 lb Crabmeat OR imitation crab
Paprika — to taste

INSTRUCTIONS

Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together
with elec.hand mixer on low speed for one minute: diet margarine, sour
cream substitute, grated onion, and salt. Fold in crabmeat gently with a
fork Fill potatoes with mixture and sprinkle liberally with paprika. Reheat
in 450 degree oven about 15 minutes.
Recipe By     :
From: Dscollin@aol.Com                Date: Thu, 16 Feb 1995 14:20:55 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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