At the same time, however, the kind of trust that we are called to give to our fellow imperfect humans in this life, be they family or friends, employers or government officials, or even leaders in a church, can never finally be earned. It must be given as a gift – a gift in faith, in trust more of the God who gives than of the leaders He has given (Eph. 4:11-13).
ORANGE-CHIPOTLE SAUCE
*Plumped in 1/2 cup dry white wine.
Combine all ingredients for filling. Place 1 ounce of filling on a wonton
wrapper, brush the outside edge with water and place a second wrapper on
top pressing the edges together to seal completely. Place on a sheet of
waxed paper dusted with cornstarch and proceed to fill the rest. Preheat
oil to 360 degrees and deep fry the wontons for 3 to 4 minutes or until
golden brown and puffed. Serve immediately on warm plates with
Orange-Chipotle Sauce and cilantro sprigs.
Orange-Chipotle Sauce: In a saucepan over moderate heat reduce fresh juice
by half and cool. Place remaining ingredients except the oil in a blender.
Blend well and with motor running, slowly add the oil to form a smooth
sauce.
Yield: 40 wontons, serving 8 - 10 and approximately 3/4 cup sauce
Store covered and refrigerated for up to a week.
Recommended Wine: The sauce is pretty spicy so a Gewurztraminer or Riesling
with some residual sugar and good acid is the choice here.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Air date: 01/26/97
Suggested Wine: Gewurztraminer or Riesling
NOTES : China meets California meets Mexico in this fun dish. The wontons
and sauce can be made ahead and frozen if desired. To freeze the wontons,
place uncovered in a single layer on a parchment or waxed paper lined
baking sheet and freeze until hard. Wontons can then be carefully placed in
sealed freezer bags. Defrost in refrigerator before using.
Recipe by: JOHN ASH SHOW #JA9765
Posted to MC-Recipe Digest V1 #416 by Bill Spalding <billspa@icanect.net>
on Jan 29, 1997.
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