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Crab-Apple Jelly

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CATEGORY CUISINE TAG YIELD
Condiments 6 Servings

INGREDIENTS

3 lb Crab-apples
Sugar

INSTRUCTIONS

Wash crab-apples.  Do not pare.  Remove stems and blossom ends. Cut in
halves.  Remove seeds.  Cover with water. Cook until soft. Drain through
jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly
sheets from spoon. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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