| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Cajun |
Cajun, Appetizers |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Crab meat |
| 1 |
tb |
Onions, minced |
| 1 |
ts |
Salt |
| 12 |
|
Mushroom stems, chopped fine |
| 1 |
|
Egg, beaten |
| 1 |
tb |
Bread crumbs |
| 1 |
tb |
Parmesan cheese, grated |
| 2 |
tb |
Parsley, minced |
| 12 |
|
Mushroom caps |
|
|
Louisiana hot sauce, to tast |
INSTRUCTIONS
In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
parsley, and chopped mushroom stems. Add beaten egg and hot
sauce, to taste. Stuff mixture into mushroom caps. Bake at
300 degrees until tender, 15 to 30 minutes.
Serve it hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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