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CATEGORY CUISINE TAG YIELD
Dairy, Meats Appetizer 8 Servings

INGREDIENTS

12 oz Cream cheese; softened
2 tb Worcestershire sauce
1 tb Lemon juice
2 tb Mayonnaise
1/2 Onion; grated -or-
1 tb Dried minced onion
1 ds Garlic salt
6 oz Chili sauce
1 tb Horseradish
1 cn (6-oz) crabmeat; drained and flaked

INSTRUCTIONS

Mix cream cheese with Worcestershire sauce, lemon juice, mayonnaise, onion
and garlic salt. Press into a pie pan. Mix chili sauce and horseradish and
spread on top of cream cheese mixture. Top with flaked crabmeat. Serve with
melba rounds or Triscuits.
MRS. RON HARDIN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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