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Richard Baxter

Crabmeat Cheese Dip

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Dip 10 Servings

INGREDIENTS

1/2 lb Velveeta cheese
2 cn (6-oz) crabmeat; well drained (up to)
6 Green onions (tops and bottoms); chopped
2 c Hellmann's mayonnaise

INSTRUCTIONS

Melt cheese in top of double boiler. Add crabmeat, green onions and
mayonnaise to melted cheese. Serve hot with melba rounds or chips.
LINDA HUMPHRIES (MRS. STEVE)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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