Name: Crabmeat Quiche
Ingredients: 1 8 or 9" unbaked pie shell; 2 c Half & half; 2 c Swiss cheese, grated; Salt & pepper to taste; 1 lb Crabmeat; 4 Eggs; 1/2 ts Red pepper; 2 Lge. onions, minced

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs, Meats	Swiss	Shellfish, Cheese/eggs, Main dish	1	Servings

INGREDIENTS

1		8 or 9" unbaked pie shell
2	c	Half & half
2	c	Swiss cheese, grated
		Salt & pepper to taste
1	lb	Crabmeat
4		Eggs
1/2	ts	Red pepper
2		Lge. onions, minced

INSTRUCTIONS

Place crabmeat over bottom of pie shell, sprinkle onion and then cheese
on top.  Beat eggs with salt and cream. Pour egg mixture over all. Bake in
preheated 425 F. for 5 min. Reduce heat to 350 F. and cook until firm.
Foil can be placed over crust to prevent burning.
Slice and serve with sweet type of salad, such as pineapple.
Yield:  6 to 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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