| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | lb | Crabmeat |
| Salt & pepper to taste | ||
| 1 | c | Mayonnaise |
| 2 | tb | Sweet pickle or chopped green pepper |
| 2 | ts | Chives; chopped |
| 2 | ts | Pimento; chopped |
| 1 | Lemon; juice of |
INSTRUCTIONS
Mix all ingredients together and serve on toast rounds or stuff tomatoes. Serve very cold. Note: Tartar sauce can be used as a substitute for the sauce. THE CHATEAU 2007 LOUISVILLE AVENUE MONROE, LA From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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