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Crabmeat Ravigote

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CATEGORY CUISINE TAG YIELD
Seafood, Meats Appetizers, Seafood 2 Servings

INGREDIENTS

1 tb Green pepper – minced
1 tb Green onion – minced
1 tb Pimiento – minced
1 ts Lemon juice – fresh
1 ts Freshly ground black pepper
1 pn Cayenne
6 oz Crabmeat – lump, cartilage removed

INSTRUCTIONS

Calories     per serving: 78.4        Number of Servings: 2 Fat grams per
serving: 1.21
Approx. Cook Time: Cholesterol per serving: 65.7 Marks:
*DIRECTIONS*
Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.
NOTE:  This is a delightful summer salad or appetizer.
VARIATIONS:  Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.
"Louisiana Light" by Roy F. Guste, Jr.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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