Name: Crabmeat with Straw Mushrooms
Ingredients: 3 tb Vegetable oil; 2 Cloves (small) garlic; chopped; 1/4 lb Frozen Alaska King crab; thawed and drained; 2 ts White wine; 8 oz Canned straw mushrooms; 8 oz Canned baby corn; drained; 2 oz Fresh snow pea pods; 1 ts Salt; 1/4 ts Ground white pepper; 1 c Water; 1 ts Cornstarch; mixed with; 2 ts Cold water; 2 ts Sesame seed oil

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Grains	Chinese	Seafood	4	Servings

INGREDIENTS

3	tb	Vegetable oil
2		Cloves (small) garlic; chopped
1/4	lb	Frozen Alaska King crab; thawed and drained
2	ts	White wine
8	oz	Canned straw mushrooms
8	oz	Canned baby corn; drained
2	oz	Fresh snow pea pods
1	ts	Salt
1/4	ts	Ground white pepper
1	c	Water
1	ts	Cornstarch; mixed with
2	ts	Cold water
2	ts	Sesame seed oil

INSTRUCTIONS

Bring the oil to high heat in a wok. Add the garlic, crab, wine, mushrooms,
corn,and pea pods. Stir-fry 2 minutes. Add the salt, white pepper and
water, then add the cornstarch mixture and stir-fry until thickened. Remove
from heat. Add the sesame seed oil and stir to combine. Note: This dish
should be cooked at the last minute to ensure maximum freshness. It must be
served hot.
PEKING GARDEN EAST
MILWAUKEE, MEQUON
WINE: TAI-SHAN
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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