Many [movies] are not just non-Christian, they are anti -Christian. I don't mean that they openly attack the Christian faith. But at least in some cases they might as well. They employ filthy language and lewd humor (Col. 3:8; Tit. 2:6-8); they glorify violence rather than peace (Tit. 1:7; 1 Jn. 4:7-8); they glamorize lust and immorality rather than holiness (1 Thes. 4:3-5; 1 Pet. 1:16); they instill feelings of discontentment and desire rather than thankfulness (Eph. 5:20; 1 Tim. 6:6); and they promote worldviews that are antithetical to biblical Christianity (2 Cor. 10:5). Does that mean a Christian should never watch movies? Not necessarily. But we must be discerning about the things we allow into our minds. We are called to renew our minds. When we continually fill our minds with the filth of this world, we do ourselves a great spiritual disservice.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Diabetic, Breads/bm	12	Servings

INGREDIENTS

1/2	c	Boiling water
1/4	c	Cracked wheat;
1		Package active dry yeast;
1/4	c	Warm water
1/3	c	Skim milk; warm
1/4	c	Margarine
1/4	c	Brown sugar; firmly packed
1	ts	Salt
1	c	Carrot; shredded
1		Egg; 2 2/3 cups all-purpose flour
2/3	c	Oat Bran Cereal

INSTRUCTIONS

In small bowl pour boiling water over cracked wheat; let stand 15
minutes. Drain excess water; set aside.  Dissolve yeast in warm
water. In lare bowl combine milk, margarine, brown sugar, salt,
carrot, and egg. Add dissolved yeast and cracked wheat.  The
margarine may not melt completely. In small bowl, combine 1 cup of
the all-purpose flour and Oat Bran cereal; add to yeast mixture.  Add
enough remaining all-purpose flour to make a moderatelly stiff dough.
Turn out onto a lightly floured surface. Knead about 10 minutes or
until dough is smooth and elastic. Shape into ball. Grease large
bowl. Place dough ub bowl turning once to coat surface. Cover; let
rise in warm place about 1 1/2 hours or until nearly double in size.
Grease 9" by 5" loaf pan or coat with vegetable pan-coating.  Punch
dough down; shape into loaf.  Place in prepared pan.  Cover; let rise
in warm place about 1 hour or until nearly double in size.  Meanwhile
heat oven to 375.  Bake 25-30 minutes, shielding crust with aluminum
foil after 20 minutes of baking.  Remove from pan; cool on wire rack.
Food Exchanges per serving:  2 STARCH EXCHANGES
CHO: 30g; PRO: 4g; FAT: 1g; CAL: 146
Low-sodium diets: Omit salt. Substitute unsalted margarine.
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion and her Meal Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“To dyslexic atheist: There is a dog”