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Cracker Barrell Hash Brown Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats
1
Servings
INGREDIENTS
1
2 lb. pkg. frozen Hash Browns
16
oz
Sour cream
1
cn
Cream of chicken soup
1
Stick butter
1/2
c
Chopped onion
2
c
Grated Cheddar Cheese **personal note; I like sharp the best
INSTRUCTIONS
A friend send me this site today. And I maded the Cracker Barrell Hash
Brown Casserole. I love it will have to wait tonight to see what family
thinks...the site is http://www.copykat.com/ gerri
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In
a bowl add minced onions, and mix together sour cream, and cream of chicken
soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you
have cut into cubes. Bake at 350 degrees for 35 minutes.
Posted to Bakery-Shoppe Digest V1 #479 by gerri <gerri@kc.net> on Dec 30,
1997
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