God is the only being in all of existence who can be said to possess inherent glory. We don’t give it to Him; it is His by virtue of who He is. If no one ever gave God any praise, He would still be the glorious God that He is, because He was glorious before any beings were created to worship Him… His glory is His being – simply the sum of what He is, regardless of what we do or do not do in recognition of it.
Here are a few tips for baking your own crackers: 1. If you have cracker
dough stored in the freezer, it's like money in the bank for
spur-of-the-moment entertaining. 2. Baking sheets lined with parchment
paper make easy work of cleanup. 3. Keep an eye on the oven because baking
time may vary with each batch, depending on the heat and placement of the
sheets. 4. Crackers store well in airtight containers, but last even better
if frozen. 5. Homemade crackers usually are not as crispy as commercial
varieties. If they get a little limp hours or days after baking, revive
them by heating in a 275 degree oven. 6. To reheat or crisp crackers, bake
on ungreased cookie sheet at 350 degrees for 3-4 minutes.
Posted to Kitmailbox Digest by Patrick & Sarah Gruenwald
<sitm@ekx.infi.net> on Dec 28, 1996
A Message from our Provider:
“You’re never too young for God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!