Not that you are to read no book but the Bible. All that is true and good is worth the reading, if you have time for it. All, if properly used, will help you in your study of the Scriptures. A Christian does not shut his eyes to the natural scenes of beauty spread around him. He does not cease to admire the hills, or plains, or rivers, or forests of earth because he has learned to love the God that made them; nor does he turn away from books of science or true poetry because he has discovered one book truer, more precious, and more poetical than all the rest together.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Fruits		Sauces, Desserts, Fruits, Casseroles	3	Cups

INGREDIENTS

1	c	Fresh cranberries
8		Apples, peeled, cored, chopped
1/2	c	Sugar
1		Stick cinnamon, halved crosswise
6		Whole cloves
		Ground nutmeg

INSTRUCTIONS

Combine cranberries, apples, sugar in slow-cooker. Place cinnamon and
cloves in center of 6" square of cheesecloth. Pull up around sides; tie to
form pouch. Place in pot. Cover and cook on LOW 4-5 hours or until
cranberries and apples are very soft.  Remove spice bag. Puree hot fruit in
blender or food processor fitted with metal blade. Sprinkle with nutmeg.
Crockery Favorites, Mable Hoffman
Typed by E.Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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