| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Spice mix |
24 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
lg |
Yellow onion; chopped fine |
| 5 |
md |
Garlic clove; chopped fine |
| 4 |
c |
Cranberries |
| 1/2 |
c |
Dried cranberries |
| 1/2 |
c |
Brown sugar |
| 1 1/2 |
c |
Cranberry juice |
| 1/4 |
c |
Balsamic vinegar |
| 1/2 |
c |
Port wine |
| 1 1/2 |
ts |
Kosher salt |
| 1 1/2 |
ts |
Black pepper; coarsely crush |
| 1/2 |
ts |
Allspice; coarsely crushed |
| 1 |
sm |
Cinnamon stick |
| 1 |
sl |
Ginger |
| 2 |
|
Cloves |
INSTRUCTIONS
Recipe by: Food & Wine Magazine November 94 Preparation Time: 1:00 heat oil
in non-reactive sauce pan. add onion and cook till translucent. ad tie
cinnamon stick,ginger and cloves in a small piece of cheesecloth and ad
Recipes sent to me from Bill, wight@odc.net
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