| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Pies, Desserts, Fruits | 8 | Servings | |
INGREDIENTS
| 1 | Pie shell, 9" 2-crust unbaked | |
| 4 | Apple, Granny Smith | |
| 2 | c | Cranberries |
| 1 | c | Sugar |
| 2 | tb | Flour |
| 1 | ts | Nutmeg |
INSTRUCTIONS
Preheat oven to 450 F. Peel, core, and slice apples 1/8" thick. Roll pie crust out on lightly floured board to 1/8" thick. Cut out two 11" rounds. Fit one round into a 9" tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with the second round. Seal the edges; crimp decoratively. Make slits in the top to allow steam vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40 minutes more. Serve warm or chilled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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