| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Bread-baker, Breads, Low fat | 8 | Servings | |
INGREDIENTS
| FOR 1 LB LOAF (1 1/2 LB LOAF): | ||
| 1 1/4 | ts | Dry Yeast, (2 1/4 Tsp) |
| 2 | c | Bread Flour, (3 C) |
| 1/4 | c | Rolled Oats, (1/3 C) |
| 2 | tb | Nonfat Dry Milk, (3 T) |
| 1/4 | c | Wheat Bran, (1/3 C) |
| 1 | tb | Grated Orange Peel, (1 1/2 T) |
| 1/2 | ts | Salt, (3/4 Tsp) |
| 1/2 | c | Fresh Cranberries, (3/4 C) |
| 3/4 | c | Water, (1 C) |
INSTRUCTIONS
By Madge Rosenberg Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. According to book per serving: Cal 74; Fat 0.4g; CFF 5% This is very good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 148.8, Fat 0.9g, Carb 29.9g, Fib 2.3g, Pro 5.7g, Sod 145mg, CFF 5.2%. Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever Posted to Digest bread-bakers.v097.n014 by Reggie Dwork <reggie@reggie.com> on Feb 17, 1997.
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