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J.C. Ryle

Cranberry and Raisin Pie

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CATEGORY CUISINE TAG YIELD
Pies, Crusts & pa 6 Servings

INGREDIENTS

2 tb Cornstarch
1 1/4 c Hot water
1 c Sugar
1 c Raisins
2 c Cranberries
1 tb Butter
1 8-inch pie crust with extra for lattice strips

INSTRUCTIONS

In a saucepan, blend together cornstarch and sugar. Add the hot water and
cook until mixture thickens, stirring constantly. Add raisins, butter, and
cranberries. Cook for 5 minutes. Pour filling into pie crust and cover top
with 1/2 inch lattice strips of pastry. Bake at 450° for 30 minutes.
Recipe by: Family
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Oct 21, 1997

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

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