God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There are…some who believe that it was likely during the Feast of Tabernacles that Jesus was born. While we celebrate Christ’s birth on December 25, most scholars acknowledge that this tradition was begun in the fourth century AD by the Roman Catholic Church and that the exact day of Jesus’ birth is unknown. Some of the evidence that Jesus might have been born earlier in the year during the Feast of the Tabernacles includes the fact that it would be unlikely for shepherds to still be in the field with their sheep in December, which is in the middle of the winter, but it would have been likely they were in the fields tending sheep at the time of the Feast of Tabernacles. The strong possibility that Jesus was born at the time of the Feast of Tabernacles is also seen in the words John wrote in John 1:14. “And the Word became flesh and dwelt among us, and we beheld His glory, the glory as of the only begotten of the Father, full of grace and truth.” The word John chose to speak of Jesus “dwelling” among us is the word tabernacle, which simply means to “dwell in a tent.”
Unknown Author
Cranberry Apple Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs, Grains
Breads
12
Servings
INGREDIENTS
1 1/2
c
All-purpose flour
1 1/2
ts
Baking powder
1
ts
Ground cinnamon
1/2
ts
Baking soda
2
c
Peeled; cored, chopped apples
3/4
c
Sugar
2
tb
Vegetable oil
1/4
c
Egg Beaters Healthy Real Egg Substitute
1
c
Fresh or frozen cranberries
1/2
c
Chopped walnuts; optional
INSTRUCTIONS
1.Mix flour, baking powder, cinnamon and baking soda; set aside.
2.Mix apples, sugar and oil in medium bowl. Stir in Egg Beaters. Add flour
mixture; stirring just until moistened. Stir in cranberries and walnuts if
desired. Spread batter into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3.Bake at 350¡F for 1 hour or until toothpick inserted in center comes out
clean. Let stand in pan 10 minutes. Remove from pan; cool completely on
wire rack.
Nutrition Information per serving (without walnuts): 143 calories, 3 g
total fat, 0 g saturated fat, 0 mg cholesterol, 61 mg sodium.
Recipe by: www.eggbeaters.com
Posted to MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com> on
Apr 7, 1998
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