Feelings of sorrow alone aren't necessarily conviction. We can be sorrowful for many reasons, including selfish ones. We can be sorry for the bad consequences of our sin, sorry we were caught, sorry we lost someone's respect. The kind of worldly grief can't begin to address the true offense of sin, and it can't begin to change us [see 2 Cor. 7:8-9]. Only godly grief brings repentance. And only repentance testifies to the surgical effect of God's truth applied to our sinful hearts.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

6		Lbs.; MacIntosh apples, quartered and cored
1/2	c	Water
2	c	Cranberries
1	c	Sugar
2	ts	Honey

INSTRUCTIONS

Well, here are some recipes. I just finished parousing my Mother-in-Law's
copy of Food & Wine (12/97). Thought to share some that caught my eye.
Radiation treatment are on there way...Haven't lost my hair, yet. :) Shalom
and good eatn'.
In a large cast-iron casserole, combine the apples and water. Cover and
cook over moderate heat, stirring often, until soft, about 20 min.).
Uncovered and cooked on low heat, stirring occasionally, until thicken
puree, about 45 min. Meanwhile, in a medium saucepan, cook the cranberries
with sugar over low heat, stirring occasionally, until a thick puree forms,
about 15 min.
Pass cranberry puree through a coarse strainer. Then pass the apple puree
through a coarse strainer and return it to casserole.
Cook over moderately low heat, stirring occasionally until very thick,
about 15 min. Add the honey and the cranberry puree and stir until blended.
Transfer the butter to a heatproof bowl and cool completely. Pack into
clean jars and refrigerate for up to 1 month.
Posted to JEWISH-FOOD digest V97 #335 by Sara Sutherland <msuther@gte.net>
on Dec 28, 1997

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”