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Augustine

Cranberry Apple Conserve

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CATEGORY CUISINE TAG YIELD
Grains, Fruits Nuts, Fruits 1 Servings

INGREDIENTS

3 c Cranberries
1 Orange
6 Apples
1 Lemon
1 pk Powdered fruit pectin
1 lg Can
5 1/2 c Sugar
1/4 c Chopped walnuts
Crushed pineapple — (about

INSTRUCTIONS

20 oz )
Step one:  wash cranberries Step two: Peel, core and chop apples Step
three:   Extract orange and lemon juice;  discard seeds.  Grind orange and
lemon peels with a fine blade.  Combine cranberies, apples, orange, lemon
and pineapple in kettle.  Bring to a boil.  Add pectin and bring back to a
boil. Step four:  Add sugar, stirring constantly, and bring to a boil and
boil hard 1 minute. Remove from heat; stir and skim alternately for 5
minutes. Add walnuts. Pour into hot jars and seal. Step five: Cook, label
and store Yield: 9 half-pints. Feel free to process this as desired and to
translate to more "modern equipment" than a hand grinder, if desired. Ah,
the good old days!
Recipe By     : GladRag
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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