| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (16 ounces) jellied cranberry sauce |
| 1 | cn | (8 ounces) tomato sauce |
| 2 | cn | (31 ounces each) pork and beans, undrained |
| 1 | tb | Prepared mustard |
| 1/2 | c | Chopped onion |
| 6 | Strips bacon, halved | |
| 3 | tb | Brown sugar |
INSTRUCTIONS
In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13x9 inch baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350 for 1 hour. Makes 12-16 servings. Posted to EAT-L Digest 31 Jan 97 by Pam and KerryAnn Cobb <priss@AMARANTH.COM> on Feb 1, 1997.
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