| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 16 | Servings | ||
INGREDIENTS
| 1 | c | Rice flour |
| 1 | c | Brown sugar |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Rolled oats |
| 1/2 | c | Butter |
| 4 | dr | Almond extract |
| 1 | cn | (16-oz) whole cranberry sauce |
INSTRUCTIONS
Date: Wed, 27 Mar 1996 13:16:40 -0500 From: Dotnapier@aol.com Combine flour, sugar, salt, vanilla, oats and almond extract. Cut in shortening as for pastry. Pat half the mixture into an 8 x 8 inch baking pan. Spread cranberry sauce over it, then top with the rest of the oat mixture. Bake at 350 degrees F. for 25 minutes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #87 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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