| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian, Condiment, Ceideburg 2 |
1 |
Batch |
INGREDIENTS
| 1 |
|
Orange, washed, quartered, seeded, coarsely ground |
| 1 |
md |
Onion, chopped |
| 1 |
|
Package cranberries (12 ounces, about 4 cups) |
| 1 |
|
One-inch knob of fresh ginger, shredded |
| 3/4 |
c |
Bourbon or Scotch whisky |
| 1/3 |
c |
Vinegar |
| 1 1/2 |
c |
Brown sugar |
| 1 |
tb |
Mustard seeds |
INSTRUCTIONS
If using a processor, process orange chunks for 20 to 30 seconds; add
quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a
boil; lower heat and simmer, stirring occasionally, for 25 to 30
minutes.
Flavor will improve after aging for a day or two.
S.F. Chron 11/89.
Posted by Stephen Ceideburg Feb 1 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”