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Cranberry Delight

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CATEGORY CUISINE TAG YIELD
Fruits Jewish Beverages, Fruit juice 6 Servings

INGREDIENTS

2 c Cranberry juice (I like the unsweetened)
3 1/2 c Water (up to 4)
1 Long cinnamon stick
6 Whole cloves
1 cn (6 oz) frozen lemonade concentrate
1/4 c Sugar (optional)

INSTRUCTIONS

(Sherry Greenberg)
Add the first 4 ingredients to a sauce pan and bring to a boil. Remove from
the heat and allow to cool for 20 minutes. Remove the cloves and cinnamon
stick.
Add the lemonade and sugar and reheat.
To serve add a fresh stick of cinnamon in a mug and enjoy.
Posted to JEWISH-FOOD digest V97 #299 by BUBBEG@aol.com on Nov 16, 1997

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