| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Relishes, Fruits | 3 | Cups | |
INGREDIENTS
| 3/4 | lb | Cranberries (3 cups) |
| 1 | c | Finely chopped dried figs |
| 1 | c | Chopped onion |
| 1/4 | c | Packed brown sugar |
| 1 | tb | Grated orange rind |
| 1/4 | ts | Pepper |
| 1/2 | c | Water |
| 1/2 | c | Red wine vinegar |
| 1/4 | c | Maple syrup |
INSTRUCTIONS
In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for about 50 minutes or until thickened, stirring frequently. Remove from heat; let cool. Source: The Vancouver Sun Oct 5/94 From the collection of Karen Deck From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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