| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
12 |
Servings |
INGREDIENTS
| 1 |
c |
Applesauce — at room |
|
|
Temperature |
| 3 |
|
Egg whites — whipped |
| 1 1/2 |
c |
Fat-free sour cream |
| 3/4 |
c |
Cranberries — chopped |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Unbleached flour |
| 1 1/2 |
c |
Granulated sugar |
| 1 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Raisins |
| 1/3 |
c |
Apricots — dried/chopped |
INSTRUCTIONS
Preheat oven at 350. Prepare a pan(s) with cooking spray and flour. In a
mixing bowl, combine applesauce, egg whites, sour cream, cranberries, and
vanilla. In another mixing bowl, combine flour, sugar, baking powder,
baking soda, salt, nutmeg, raisins, and apricots. Mix wet ingredients with
dry ingredients just until moistened. Pour into prepared pan(s). Bake
about 1 hour depending on pan size.
Recipe By : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”