| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Desserts, Fruit, Salads |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Water; boiling |
| 1 |
pk |
Gelatin powder; cranberry-8 serving |
| 1 1/2 |
c |
Ginger ale; or 7-Up |
| 2 |
c |
Seedless grapes; red and/or green |
| 11 |
oz |
Mandarin oranges in juice; drained |
INSTRUCTIONS
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold ginger ale. Refrigerate about 1 1/2
hours or until thickened. (spoon drawn through leaves definate
impression. Stir in fruit. Spoon into 6-cup mold. Refrigerate 4 hours or
until firm. Dip mold in warm water for abuot 15 seconds. Gently pull
gelatin from around edges with moist fingers. Place moistened serving
plate on top of mold. Invert mold andplage; holding mold and plate
together, shake slightly to loosen. Gently remove mold and center gelatin
on plate. Garnish as desired
Recipe By : Ladie's Home Journal November 1996
Posted to MC-Recipe Digest V1 #276
Date: Mon, 4 Nov 1996 00:04:18 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
NOTES : You can use sugar-free low calorie gelatin and diet ginger ale
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