| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 8 | oz | Crushed pineapple; packed in juice |
| 2 | tb | Lemon juice |
| 3 | oz | Raspberry flavored gelatin |
| 1 | cn | Whole berry cranberry sauce; (16 ounces) |
| 1/2 | c | Celery; chopped |
INSTRUCTIONS
In a bowl, drain pineapple, reserving juice. In a saucepan, mix together reserved juice, 1/2 cup water and lemon juice. Heat to boiling. Remove from heat and add gelatin, stirring thoroughly. Break up cranberry sauce with a fork and stir into gelatin mixture. refrigerate until mixture begins to set. Stir in pineapple and celery, pour into 4 cup mold. Chill until firm. Posted to Bakery-Shoppe Digest V1 #440 by RollFamily <RollFamily@aol.com> on Dec 6, 1997
A Message from our Provider:
“God is humble”