| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | cn | (15 oz.) sliced beets |
| 4 | ts | Corn starch |
| 1 | tb | Sugar |
| 1 | tb | White wine vinegar |
| 1/8 | ts | Salt |
| 1 | c | Cranberry juice |
| 1/3 | c | Raisins |
INSTRUCTIONS
Recipe from SULLIVAN COUNTY EXTENSION HOMEMAKERS Mary H. Roberts Drain beets reserve 1/4 cup of juice set aside. In a sauce pan combine sugar, corn starch, vinegar and salt. Mix till smooth. Stir in beet juice and bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in raisins and let stand 5 minutes. Add beets and cook over heat for 2 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Evey100@aol.com on Oct 29, 1997
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