God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Those in the world do not respond well to pain. They fear it, despise it and run from it. They struggle with why God would allow suffering. They see no purpose in it. They make themselves out to be a victim and with bitter hearts blame the world for their misfortunes. They fret, overreact, whine, and complain. They throw massive pity-parties. They lose peace and joy and move further away from God. On the other hand, Christians know from the Bible and experience that God sovereignly permits suffering to enter our lives. We trust His goodness and wisdom and remain under the trial until it accomplishes God’s designed work in our lives. Since His primary goal is to make us holy, God gets our attention through the trial and then is continually refining our character. We don’t minimize the pain and sorrow, but know deep inside through faith that good will come out of it. We can therefore give thanks for all things and maintain our joy and peace despite apparently unfavorable circumstances. Do you see the diametrically opposed contrast to the world?
Randy Smith
Cranberry Jello Mold Thing
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Salads
1
Servings
INGREDIENTS
16
oz
Canned crushed pineapple
2
pk
(3 oz) strawberry gelatin
1
cn
Cranberry sauce; (not jellied)
3/4
c
Evaporated milk; (not sweetened condensed)
1
pk
(8 ounce) cream cheese – softened
1/4
c
Sugar
1
ts
Vanilla
1
Envelope knox gelatin; (unflavored)
1/4
c
Cold water
INSTRUCTIONS
Step 1 - Drain pineapple, save juice. Add enough water to the pineapple
juice to make 2 1/2 cups of liquid. Place 1/4 cups of liquid in a pan and
bring to boil. Remove from heat and dissolve 1 pkg. of strawberry gelatin
in hot liquid. Then add 1/2 of the drained pineapple and 1/2 of the
cranberry sauce and stir until mixed. Pour this mixture into a 13x9" dish.
Chill until firm.
Step 2 - Beat softened cream cheese with sugar until blended. Gradually
beat in evaporated milk and vanilla. Soften the unflavored gelatin in 1/4
cup of water and heat it to dissolve the gelatin. Pour it into the cream
cheese mixture and mix until blended. Pour it over the "chilled" first
layer.
Step 3- Repeat step one. Pour this mixture over the "chilled" second layer.
Chill until set. Overnight is best.
Posted to recipelu-digest Volume 01 Number 506 by James and Susan Kirkland
<kirkland@gj.net> on Jan 12, 1998
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