| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bev/alcohol, Liqueurs |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cranberries |
| 4 |
c |
White sugar |
| 3 |
c |
80 proof vodka |
| 1 |
c |
Water |
INSTRUCTIONS
Combine cranberries with 2 c sugar. Add water and boil 4 to 5 minutes or
until skins start to pop. remove from heat and cool. Put in a mixing jar.
Add vodka and shake vigorously. Cover. Leave to infuse for 7 days. Stir
occasionally. Pour through a strainer after 7 days, and discard residue.
Let rest for 3 or 4 days. decant clear liqueur. The white residue that is
at the bottom of the mixing jar can be put through paper coffee filter
until liquid is clear. Combine with 2 cups white sugar and shake vigorously
until all sugar is absorbed. Let clear overnight and bottle. There is a bit
of added work to this liqueur but the end result is well worth it.
Posted to MM-Recipes Digest V3 #345
From: "Kim" <kreese@paradise.net>
Date: Mon, 16 Dec 1996 21:44:36 -0500
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