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CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	New England	Cakes, Holiday, Desserts	8	Servings

INGREDIENTS

2	c	Cranberries, rinsed, picked over, and patted dry
1 1/2	c	Sugar, divided
1/2	c	Chopped nuts
2		Eggs
1		Stick Margarine, melted
1		Stick Butter, melted
1	c	All-purpose flour

INSTRUCTIONS

Preheat oven to 325 F.
Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a
greased 10-inch pie plate.
Beat together the eggs and remaining 1-cup sugar. Add the cooled melted
margarine and butter and flour, stirring to blend well. Pour the batter
over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60
minutes. Serve plain or with vanilla ice cream.
Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts
Source: Yankee Magazine's Christmas in New England, 1995 Typed by J.
Matthews, October, 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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