| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread/muffi, Eat-lf mail |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Unsweetened Applesauce |
| 3/4 |
c |
Nonfat Dry Milk Powder; Reconstituted, *Note |
| 1 |
|
Egg Beaters® 99% Egg Substitute; **Note |
| 1/2 |
ts |
Canola Oil; ***Note |
| 2 |
c |
Flour; Unbleached |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Baking Powder |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
ts |
Ground Cinnamon |
| 1/2 |
c |
Cranberries; Coarsely Chopped |
INSTRUCTIONS
*NOTE: Original recipe used skim milk. **NOTE: Original recipe used 1 whole
egg. ***NOTE: Original recipe used 3 T canola oil.
Coat 12 muffin cups with nonstick spray. Combine applesauce, milk, egg and
oil. Whisk together flour, sugar, baking powder, baking soda and cinnamon.
Gently mix in cranberries. Stir into applesauce mixture, and mix until
just combined. Divide batter among muffin cups. Bake at 400 deg F until a
toothpick comes out clean, about 20 minutes. Remove muffins from pan and
place on a wire rack to cool.
These are pretty good.
Entered into MasterCook and tested for you by Reggie Dwork
<reggie@reggie.com
Posted to Digest eat-lf.v096.n155
Date: Mon, 16 Sep 1996 22:25:41 -0700
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 140.4 Fat 0.5g Carbs 29.9g Fiber 0.5g Pro 4.3g Sod 151mg CFF
2.9%
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