| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Muffins, Tried and t | 30 | Servings | |
INGREDIENTS
| 2 3/4 | c | Whole wheat flour |
| 1/4 | c | Oat bran |
| 1/2 | c | Honey |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1/4 | c | Orange juice |
| 2 | ts | Canola oil |
| 2 | Egg whites | |
| 2 | c | Cranberry sauce; canned or homemade |
| 1/2 | c | Orange juice; if needed |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease muffin tins. Combine all ingredients except 1/2 cup of orange juice in a large bowl. Mix until blended. Add extra orange juice as needed to obtain a proper batter. Fill muffin tins 2/3 full. Bake 15-20 mins. Makes 30 medium or 18 large muffins. Source Unknown Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Unknown Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 17, 1997
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