Often our misunderstanding of God's Word is due not to innocent intellectual slips or lack of information, but rather to a deep refusal to submit to God's demands. A person who intends to manage his own affairs, maintain his pride, and secure esteem and glory from his fellow human beings will twist the words of Jesus to support his own self-esteem. The evil of the human heart precedes and gives rise to many of our apparently intellectual misunderstandings of Scripture.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Bread	12	Servings

INGREDIENTS

1		Orange (I use a large navel orange with thick rind)
3/4	c	Dried cranberries
1		Egg
3/4	c	Milk
2/3	c	Vegetable oil
1 1/2	c	Plus
2 1/2	tb	Flour
1	c	Plus
2	tb	Sugar
1 1/8	ts	Baking powder
3/4	ts	Salt

INSTRUCTIONS

The night before: Grate the orange rind.  Squeeze the juice from the
orange.  Mix the rind, juice, and cranberries in a bowl and refrigerate
overnight.  Another option is to reconstitute the cranberries in the orange
juice by heating in the microwave for 1-2  minutes.
The next day: Preheat oven to 400 degrees.  Mix the egg, milk and
vegetable oil in a small bowl. Sift together the flour, sugar, baking
powder, and salt in a large bowl. Add the cranberries (with the juice and
rind) to the flour mixture. Add the liquid mixture to the dry mixture. The
batter will be runnier than most muffin batters -- but that's the way it
should be.  Fill 12 greased muffin cups (or use foil baking cups to line
the muffin cups) with the batter and bake for 25 minutes.
These muffins are very moist and tasty.  The rather strange measurements
of flour and sugar are the result of my reducing the end result from 4
dozen muffins to 1 dozen.
JRS@VIRGINIA.EDU
(JANET R. STAROSTA)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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