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Cranberry Orange Relish

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Condiment, Syd’s book 4 Servings

INGREDIENTS

1 sm Orange
3 c Cranberries *
1 1/4 c Sugar

INSTRUCTIONS

* Fresh or frozen cranberries can be used.
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Cut unpeeled orange into eighths. Place orange, cranberries and sugar in
food processor or blender and grind. Refrigerate for several hours to blend
flavors. Store covered in refrigerator.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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