Name: Cranberry Pork Roast
Ingredients: 1 Boneless rolled pork loin; Roast -- 2 1/2-3 lbs; 16 oz Can; 1/2 c Sugar; 1/2 c Cranberry juice; 1 ts Dry mustard; 1/4 ts Cloves; 2 tb Cornstarch; 2 tb Cold water; Salt -- to taste; Jellied cranberry sauce

CATEGORY	CUISINE	TAG	YIELD
Meats			5	Servings

INGREDIENTS

1		Boneless rolled pork loin
		Roast — 2 1/2-3 lbs
16	oz	Can
1/2	c	Sugar
1/2	c	Cranberry juice
1	ts	Dry mustard
1/4	ts	Cloves
2	tb	Cornstarch
2	tb	Cold water
		Salt — to taste
		Jellied cranberry sauce

INSTRUCTIONS

Place pork roast in a slow cooker.  In a medium bowl, mash cranberry sauce;
stir in sugar, cranbery juice, mustard and cloves.  Pour over roast. Cover
and cook on low for 6-8 hours or until meat is tender.  Remove roast and
keep warm. Skim fat from juices; measure 2 cups, adding water if necessary,
and pour into a saucepan. Bring to a boil over medium high heat. Combine
the cornstarch and cold water to make a paste; stir into gravy. Cook and
stir until thickened. Season with salt. Serve with sliced pork.
Recipe By     : MRSBOWLER
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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