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Cranberry Pork Roast

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Dinner, Entrees, Pork	6	Servings

INGREDIENTS

4	md	Potatoes; peeled and cut into 1-inch chunks
3	lb	Boneless center-cut pork loin roast; rolled and tied
16	oz	Whole-berry cranberry sauce
5 1/2	oz	Apricot nectar
1	md	Onion; coarsely chopped
1/2	c	Dried apricots; coarsely chopped
1/2	c	Sugar
1	ts	Dry mustard
1/4	ts	Crushed red pepper

INSTRUCTIONS

4 to 6 servings
Directions: Place the potatoes in a 3-1/2-quart (or larger) slow cooker,
then place the roast over the potatoes. In a large bowl, combine the
remaining ingredients; mix well and pour over the roast. Cover and cook on
the low setting for 5 to 6 hours. Remove the roast to a cutting board and
thinly slice. Serve with the potatoes and sauce.
NOTE: Ask your butcher to roll and tie your roast for you.
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Nutritional information for 6 servings: 866.6 calories; 35.0 grams fat
(36.2% calories from fat); 49.0 grams protein; 89.6 grams carbohydrates;
109 mg cholesterol; 141mg sodium.
Diabetic exchanges: 2 grain(starch); 6 lean meat; 1/2 vegetable; 2 fruit; 3
fat; 1 other carbohydrates.
Recipe by: Featured on Mr. Foods Kitchen on 1/22/98
Posted to MM-Recipes Digest V5 #023 by SuenDoug <SuenDoug@aol.com> on Jan
23, 1998

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