| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Cranberries |
| 2 | Oranges; peeled and sectioned, | |
| Juice reserved | ||
| 2 | Ribs celery; diced | |
| 1/2 | c | Sugar |
| 1 | sm | Red onion; diced, about 1/2 cup |
| 2 | tb | Lime juice |
| 2 | ts | Grated fresh ginger |
| 1/4 | c | Fresh mint leaves; chopped |
INSTRUCTIONS
In food prcessor or blender process cranberries. in batches, until coarsely chopped: transfer to bowl. Stir in oranges with their juice, celery, sugar, onion, lime juice and ginger. Refrigerate at least 1 hour. toss with mint just before serving. Posted to recipelu-digest Volume 01 Number 382 by molony <molony@scsn.net> on Dec 18, 1997
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