| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Bag (12 oz.) fresh cranberries |
| 1/2 |
c |
Seedless raspberry preserves |
| 1/2 |
c |
Orange marmalade |
INSTRUCTIONS
(from Nov.'96 Redbook) Makes 2-1/2 cups
Wash cranberries and discard any soft ones. In food processor, chop
cranberries, add preserves and marmalade and pulse just to combine.
This can be made a few days ahead.
Posted to Digest eat-lf.v096.n205
Date: Thu, 31 Oct 1996 10:58:09 -0700
From: Harris@abilnet.com (Michael Harris)
A Message from our Provider:
“Rainbows – a gift from God”