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A.A. Hodge
Cranberry Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Salads, Syd’s book
4
Servings
INGREDIENTS
16
oz
Cranberry Sauce (Not Jelly)
6
oz
Ginger Ale
1/2
c
Fine Chopped Celery
1/2
c
Finely Chopped Apples
1/2
c
Broken Nutmeats
2
tb
Lemon Juice
2
tb
Knox Gelatin Soaked In
1/2
c
Cold Water, Then Dissolved
Over Hot Water
INSTRUCTIONS
Mix all ingredients together and pour into a mold. Place in refrigerator
and chill until set. Serve with Miracle Whip or mayonnaise.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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