CATEGORY	CUISINE	TAG	YIELD
		Dip	8	Servings

INGREDIENTS

2	lg	Oranges; grate or zest 4 tbs of the orange peel
2	c	Fresh cranberries
1/4	c	Salad oil
1/4	c	Minced onion
1	tb	Minced cilantro
1	tb	Minced ginger
1		Minced fresh Jalapeno or Serrano pepper

INSTRUCTIONS

Cut peel and all white membrane from oranges.  Coarsely chop orange
sections. Coarsely chop fresh cranberries. Combine all ingredients. Season
to taste with salt. Let sit at least 3-4 hours before serving. (It's better
made 12-24 hours ahead.)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God wants to be your best friend”

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath