| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Water |
| 1 |
lb |
Fresh cranberries |
| 1 |
|
Orange; chopped in food processor |
INSTRUCTIONS
Combine sugar and water in large saucepan, stir to dissolve sugar. Heat to
boiling; boil 5 min.Add cranberries; cook till skins pop, about 5 minutes.
Chop orange in food processor. Add to cranberries during last 5 minutes.
To mold, cook 10 minutes longer or til a drop jells on cold plate. Pour
into 4 cup mold. Chill til firm.
To can, Ladle hot sauce into hot, clean pint jars, leaving 1/2 inch head
space. Adjust lids. Process in boiling water bath 5 minutes. (Start timing
when water returns to boiling.
Recipe by: Sooz's
Posted to recipelu-digest Volume 01 Number 313 by James and Susan Kirkland
<kirkland@gj.net> on Nov 26, 1997
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