We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Age does not depend upon years, but upon temperament and health. Some men are born old, and some never grow up.
Tryon Edwards

We are so utterly ordinary, so commonplace, while we profess to know a Power the Twentieth Century does not reckon with. But we are "harmless," and therefore unharmed. We are spiritual pacifists, non-militants, conscientious objectors in this battle-to-the-death with principalities and powers in high places. Meekness must be had for contact with men, but brass, outspoken boldness is required to take part in the comradeship of the Cross. We are "sideliners" – coaching and criticizing the real wrestlers while content to sit by and leave the enemies of God unchallenged. The world cannot hate us; we are too much like its own. Oh that God would make us dangerous!
Jim Elliot

Cranberry Sauce #1

0
(0)

CATEGORY CUISINE TAG YIELD
Condiment 8 Servings

INGREDIENTS

1 Bag fresh cranberries
1 c Sugar
1 c Apricot brandy
Little bit of lemon juice (optional)

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: begonia@hardy.u.washington.edu (Sonja Jo Krenz-Bush)
Wash the cranberries and pick out the bad ones. In an oven proof pan (9x13
is a good size) mix the cranberries, sugar, and brandy. Cook for 2 hours at
350. Can be served warm but I find that they're best when chilled.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?