A man sits in front of a bad television program and doesn't know that he is bored; he joins the rat race of commerce, where personal worth is measured in terms of market values, and is not aware of his anxiety. Ulcers speak louder than words. Theologians and philosophers have been saying for a century that God is dead, but what we confront now is the possibility that "man is dead," transformed into a thing, a producer, a consumer, an idolater of other things.

Erich Fromm

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	12	Servings

INGREDIENTS

1		Envelope Unflavored Gelatin
1	c	Orange Juice
2	c	Cranberries
3/4	c	Sugar
1	c	Water
2	lg	Egg Whites
		Mint Leaves; for garnish
		Orange Slices; for garnish

INSTRUCTIONS

1. In small bowl, sprinkle gelatin over orange juice; let stand 5 minutes.
In medium saucepan, combine cranberries, sugar and 1 cup water; bring to
boiling, stirring. Simmer 5 minutes.
2. Pour into food processor; puree. Return to saucepan; stir in soaked
gelatin. Heat 1 minute, until gelatin dissolves. Place in 13x9x2 inch pan;
freeze 1 1/2 hours, or until slightly firm.
3. In small bowl of electric mixer, at high speed, beat egg whites until
stiff; set aside. In food processor, puree cranberry mixture; transfer to
large bowl. With rubber spatula, fold in egg whites; spoon into 6 cup mold.
4. Freeze overnight, or until firm. To unmold: Dip mold in hot water;
invert onto serving platter. If desired, garnish with orange slices and
mint leaves.
Recipe by: McCall's
Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland
<kirkland@gj.net> on Dec 20, 1997

A Message from our Provider:

“No Brainer: Turn or Burn, Fly or Fry, Live or Die”