| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1 | lb | Cranberries, fresh or frozen |
| 1/2 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 1 | tb | Chambord or other raspberry liqueur |
INSTRUCTIONS
Make a syrp by combining the water & suagr in a non-corrosive pot & bring to a boil. Add cranberries & orange juice & simmer until the berries burst from their skins. This should take about 25 to 30 minutes. Remove from the heat & puree in a food processor or blender. Strain through a fine sieve to remove the skins. Let cool. Combine with the rest of the ingredients & freeze following the instructions for making Lemon Sorbet. Jim Tarantino, "Sorbets!"
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”