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    • Cranberry Stuffing

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    1 Servings

    INGREDIENTS

    4 c Dry bread cubes
    1 1/2 c Chopped cranberries
    1/4 c Sugar
    2 tb Finely chopped onion
    2 tb Grated orange peel
    1 ts Salt
    1/2 ts Marjoram leaves
    1/4 ts Thyme
    1/2 c Margarine, melted
    1/2 c Orange juice

    INSTRUCTIONS

    In a large bowl, combine all stuffing ingredients; toss lightly. Use to
stuff 4 to 5 pound bird or 7-lb pork crown roast. For crown roast, cover
stuffing with foil if top becomes too brown and/or crusty.
Posted to Recipe Page 17 November 96
Date: Sat, 16 Nov 1996 03:26:55 +0500
From: Gourmet Connection <capco@norwich.net>

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